“For every occasion, we would celebrate it with lots of food. The usual stuff you would eat in the hood, but it just had so much flavour and love. It was just humble food. Good food."
- Khanya Mzongwana
Black Women Cook
Transforming Palates to Our Diverse Cultures
Cooking may not be for everyone but this interactive and fun way to learn new recipes, meet some brave women and test our creations while waiting for our families' critique. Let's experience different cultural foods together. Take the survey and tell us what we should try and then let us know how we can help you accomplish your personal health goals.
Our Past Chefs
Home Chef Cami
Born and raised in Brooklyn, NY, Home Chef Cami, was born and raised in Brooklyn N.Y. She finds her inspiration to cook by watching shows such as Masterchef & Hell's Kitchen. She's been cooking since 10 years old, and enjoys creating new twists to staple recipes.
​
What we cooked:
Greek marinated Chicken, Turmeric Rice & Asparagus
Home Chef JoJo T
Joelle Tobin is an Army wife and mom originally from Brooklyn, NY currently living in Washington state. She loves to experiment with different ingredients to create unforgettable meals for her family. She enjoys cooking, reading about cooking and eating. JoJo T will be gracing us with her presence S
​
What We Cooked!
Salmon Croquettes with Buttery Parm Potatoes & Warm Kale Salad.
Chef Sherica Sutherland
Meet Chef Sherica Sutherland born in Jamaica, West Indies. She has lived in Brooklyn since 1988 and started cooking at the age of 8 with no assistance. "I enjoy cooking flavor packed meals, which is why I started Sherica’s Flavor Fusion." She enjoys cooking Jamaican Chinese food because her speciality is also a representation of her heritage.
What we cooked!
Crispy tasty fried chicken with a ginger vegetable fried rice to compliment.
